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  2. Roast a Spatchcock Turkey in Half the Time of a Traditional Bird

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    Roast the turkey for 30 minutes, then decrease the oven temperature to 350°F. Continue to roast for an additional 60 to 90 minutes, or until an instant-read thermometer registers 150°F in the ...

  3. Recipe: Sesame-Ginger Spatchcocked Turkey - AOL

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    Step 2: Remove turkey from refrigerator; let stand at room temperature for 1 hour. Arrange onions, carrots, and celery in bottom of a second rimmed baking sheet.

  4. This Is the Time-Saving Technique Chefs Swear By for Golden ...

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    The proof is in the poultry: the Salt and Pepper Spatchcocked Turkey and Sesame-Ginger Spatchcock Turkey are fully cooked after about one hour and 10 minutes in the oven compared to two-plus hours ...

  5. Thanksgiving turkey: Safe internal temperature, where to ...

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    In 2006, the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast, legs, thighs, and wings — and all other poultry. Roasted turkey fresh ...

  6. This Is The Best Place To Put A Thermometer In A Turkey - AOL

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    The U.S. Department of Agriculture (USDA) recommends cooking turkey to an internal temperature of 165°F in the thickest part of the breast and thigh. This ensure that all harmful bacteria is ...

  7. How to Tell if a Turkey is Done - AOL

    www.aol.com/lifestyle/food-how-tell-if-turkey...

    Stick an instant-read meat thermometer in the thickest part of the thigh without touching the bone, and let the thermometer take several seconds to read the temperature. For perfect turkey, take ...

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  9. Dear America, Your Thanksgiving Turkeys Are Dry. Here's The ...

    www.aol.com/dear-america-thanksgiving-turkeys...

    A spatchcocked turkey, on the other hand, only takes six minutes per pound to cook which, if you do the math, cuts the oven time in half. It Cooks More Evenly Dry breast meat be gone!

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