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  2. Sheet cake - Wikipedia

    en.wikipedia.org/wiki/Sheet_cake

    A full-size commercial sheet cake pan is 18 by 24 inches (46 cm × 61 cm) or 18 by 26 inches (46 cm × 66 cm) in size. [5] A half-sheet is half that size, and a quarter-sheet or 9-by-13-inch (23 cm × 33 cm) pan, which usually results in 16 to 24 servings of cake, is one-quarter the size. Sheet cakes, in general, are usually 2 to 3 inches (5 to ...

  3. Deck the Halls—and Your Dessert Table—with This ... - AOL

    www.aol.com/deck-halls-dessert-table-christmas...

    Yields: 12 servings. Prep Time: 1 hour. Total Time: 2 hours 20 mins. Ingredients. For the Cake: Nonstick baking spray with flour, for the pan. 2 3/4 c. all-purpose flour

  4. AOL tested: This trendy sheet pan is as useful as it is gorgeous

    www.aol.com/lifestyle/great-jones-holy-sheet...

    At 18.5- by 13.5-inches, it's big (and only their half size sheet pan!), and I was excited to test it out on some of my favorite easy one-pan dinners. I love using it for a batch of cookies or ...

  5. Sheet pan - Wikipedia

    en.wikipedia.org/wiki/Sheet_pan

    The half sheet is approximately the same size as the largest mass-market baking sheets found in supermarkets, and the quarter sheet is a common size for rectangular, single-layer cakes (e.g., the size used for a regular-sized box of cake mix, holding six cups of batter [2]).

  6. 75 fall recipes to cook right now - AOL

    www.aol.com/news/75-fall-recipes-cook-now...

    In a 10-by-15-inch baking pan, make a layer of pumpkin cake spiced with cinnamon, ginger, nutmeg and vanilla. Generously frost with classic cream cheese frosting and top with chopped walnuts. No ...

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms.

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