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Garcinia gummi-gutta is a tropical species of Garcinia native to South Asia and Southeast Asia. [2] [3] Common names include Garcinia cambogia (a former scientific name), as well as brindle berry, and Malabar tamarind. [4] The fruit looks like a small pumpkin and is green to pale yellow in color. [5]
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Hydroxycitric acid as such cannot be isolated from garcinia fruits or hibiscus sabdariffa fruits. It exists in both the open and lactone forms. The presence of two chiral centres in the molecule is exploited to construct molecular skeletons that are otherwise difficult to synthesize, thus demonstrating the lactones use as chirons. [3]
This report recommends changes to the current dietary guidelines based on the latest nutrition research. The report, public comments and federal agency input will inform the new Dietary Guidelines ...
It looks like everybody gets the scientific name wrong. From what I can tell, the plant was first described by Linnaeus with the name Cambogia gummi-gutta. In 1792, Desrousseaux published the name Garcinia cambogia apparently (using an epithet previously established by Gaertner (presumably Gaertner's name for it was Cambogia cambogia ...
Research shows that these medications can cause significant weight loss in users, who now make up a reported 12% of the population. Now, one major frozen food brand is marketing its products ...
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