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Thomas Kerridge (born 27 July 1973) is an English chef. After initially appearing in several small television parts as a child actor, he decided to attend culinary school at the age of 18.
Main: Tom Kerridge – "Hog roast" Dessert: Paul Ainsworth – "Taste of the Fairground" This result made Tom Kerridge the first chef on the Great British Menu to cook the main course twice, as well as being the first chef to cook a pork dish for the main course on the final menu.
These easy New Year's appetizer recipes, like fondue bites and shrimp cocktail, will keep the party going all night as you ring in New Year 2025. ... Cornbread-Stuffed Mussels. Tender, stuffed ...
In 2012 Croft signed two Michelin star chef Tom Kerridge to Absolute, following which a string of bestselling cookery books from Kerridge followed, including Proper Pub Food, Best Ever Dishes, Lose Weight for Good, The Hand & Flowers Cookbook and Outdoor Cooking. Croft and Kerridge developed a professional and personal friendship that has seen ...
Add the mussels and stock and bring to a simmer; cover and cook until the mussels open, 4 minutes. Stir in the crème fraîche. Off the heat, stir in the lemon juice, parsley, marjoram and crushed ...
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Saturday Kitchen is a British food television programme typically broadcast on Saturday mornings between 10:00 and 11:30 on BBC One.. It is predominantly hosted by Matt Tebbutt and features drinks experts Helen McGinn and Olly Smith.
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