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2. FYI: There Are Major Differences Between Air Fryers and ...

   www.aol.com/lifestyle/fyi-major-differences...

   Air fryers vs. convection ovens, including heating and fan placement differences, plus if you need to buy an air fryer if you already have a convection oven. FYI: There Are Major Differences ...

3. What Is an Air Fryer? Here’s What It Really Does to Your Food

   www.aol.com/lifestyle/air-fryer-really-does-food...

   The air fryer is essentially an amped-up countertop convection oven—it doesn’t actually fry your food. (Although, keep in mind that there’s a difference between air-frying and baking.

4. Convection Oven vs. Air Fryer: Which One’s Right for You? - AOL

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5. Convection oven - Wikipedia

   en.wikipedia.org/wiki/Convection_oven

   A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...

6. Air fryer 101: Everything you need to know about cooking with ...

   www.aol.com/lifestyle/air-fryer-101-everything...

   Air fryers simply have a snazzy design that feels a lot more trendy than the convection oven Grandma warmed her soup in. But the air fryer is often misunderstood.

7. Disodium pyrophosphate - Wikipedia

   en.wikipedia.org/wiki/Disodium_pyrophosphate

   It is an acid source for reaction with baking soda to leaven baked goods. [4] In baking powder, it is often labeled as food additive E450. [ 5 ] In cured meats , it speeds the conversion of sodium nitrite to nitrite ( NO − 2 ) by forming the nitrous acid (HONO) intermediate, [ clarification needed ] and can improve water-holding capacity.

8. 7 Foods You Should Never Cook in Your Air Fryer ... - AOL

   www.aol.com/7-foods-never-cook-air-180241979.html

   Avoid attempting to air-fry grains like rice, pasta, and barley. “Air fryers can’t cook rice or pasta because they’re not meant to boil water, which grains need to absorb and soften,” says ...

9. Sautéing - Wikipedia

   en.wikipedia.org/wiki/Sautéing

   Leeks being sautéed. Sautéing or sauteing [1] (UK: / ˈ s oʊ t eɪ ɪ ŋ /, US: / s oʊ ˈ t eɪ ɪ ŋ, s ɔː-/; from French sauté, French:, 'jumped', 'bounced', in reference to tossing while cooking) [2] is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat.