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Fry the chicken in batches at 315°, turning once, until golden and an instant-read thermometer inserted in the thickest part of each piece registers 160°, 15 to 18 minutes.
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In August 2017, a similar chicken tender product named "Buttermilk Crispy Tenders" was added to the menu. [5] [6] However, they were discontinued in 2020 as a result of the COVID-19 pandemic. [7] [8] McDonalds confirmed in December 2024 that the Chicken Selects, along with the Snack Wraps, would be returning to the menu in 2025.
2 cup buttermilk (I used 2 cups 2% milk + fresh juice of 2 lemons) 8 chicken thighs (you can also use chicken breasts and legs) 2 cup all-purpose flour; 1 tsp kosher salt; 1 / 2 tsp fresh ground ...
Frying is one of the best ways to cook chicken, because it makes sure the meat stays moist and flavorful. Here, Martha Stewart shares her technique for making buttermilk fried chicken, and the ...
As of this writing, Taco Bell is testing chicken nuggets for a limited time, McDonald’s is offering 10 McNuggets for $1, and chicken sandwiches are overshadowing burgers at the world’s biggest ...
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