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The option to enable biometrics as a sign-in method may not yet be available for you. If you see the option to enable it when you sign in, follow the prompts to complete the process. Don't see a biometrics option? If you aren't prompted to set up biometrics, please contact your device's manufacturer.
Jewish texts compare the knowable universe to the size of a mustard seed to demonstrate the world's insignificance and to teach humility. [17] The mustard seed is mentioned in the Quran: "And We place the scales of justice for the Day of Resurrection, so no soul will be treated unjustly at all. And if there is [even] the weight of a mustard ...
Whenever sinigrin-containing plant tissue is crushed or otherwise damaged, the enzyme myrosinase degrades sinigrin to a mustard oil (allyl isothiocyanate), which is responsible for the pungent taste of mustard and horseradish. [1] Seeds of white mustard, Sinapis alba, give a less pungent mustard because this species contains a different ...
The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice . Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard .
2 Seed uses. 3 Industrial application. ... Download as PDF; Printable version; ... It is referred to by the common names Ethiopian rape or Ethiopian mustard. [3]
The mustard condiment made from the seeds of the B. juncea is called brown mustard and is considered to be spicier than yellow mustard. [ 7 ] [ 8 ] Because it may contain erucic acid , a potential toxin , mustard oil is restricted from import as a vegetable oil into the United States. [ 9 ]
Ascorbate is a known cofactor of myrosinase, serving as a base catalyst in glucosinolate hydrolysis. [1] [7] For example, myrosinase isolated from daikon (Raphanus sativus) demonstrated an increase in V max from 2.06 μmol/min per mg of protein to 280 μmol/min per mg of protein on the substrate, allyl glucosinolate (sinigrin) when in the presence of 500 μM ascorbate. [4]
ISO/IEC 19794 Information technology—Biometric data interchange formats—Part 5: Face image data, or ISO/IEC 19794-5 for short, is the fifth of 8 parts of the ISO/IEC standard ISO/IEC 19794, published in 2005, which describes interchange formats for several types of biometric data.
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