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The agricultural cycle is the annual cycle of activities related to the growth and harvest of a crop (plant). These activities include loosening the soil, seeding, special watering, moving plants when they grow bigger, and harvesting, among others. Without these activities, a crop cannot be grown.
Horticulture is the art and science of growing fruits, vegetables, flowers, trees, shrubs and ornamental plants. Horticulture is commonly associated with the more professional and technical aspects of plant cultivation on a smaller and more controlled scale than agronomy.
Arboriculture (/ ˈ ɑːr b ər ɪ ˌ k ʌ l tʃ ər, ɑːr ˈ b ɔːr-/) [1] is the cultivation, management, and study of individual trees, shrubs, vines, and other perennial woody plants. The science of arboriculture studies how these plants grow and respond to cultural practices and to their environment.
Like all conifers, Christmas trees are vulnerable to a range of pests. The final stage of cultivation, harvesting, is carried out in a number of ways; one of the more popular methods is the pick-your-own tree farm, where customers are allowed to roam the farm, select their tree, and cut it down themselves. Other farmers cultivate potted trees ...
Trees are planted at widths that allow for quick growth and easy harvesting. They are usually felled when they are around 15 cm wide at chest height, this takes from 8 to 20 years. This compares with 60 years or more for standard forestry crops. When felled, SRF trees are replaced by new planting or, more usually, allowed to regenerate from the ...
In other words, a crop is a plant or plant product that is grown for a specific purpose such as food, fibre, or fuel. When plants of the same species are cultivated in rows or other systematic arrangements, it is called crop field or crop cultivation. Most crops are harvested as food for humans or fodder for livestock.
Tree hay (sometimes also referred to as leaf fodder, leaf hay or tree fodder) is a source of animal fodder produced by harvesting the leaves and twigs of a variety of perennials, and in particular trees. It specifically refers to the practice of feeding the material to livestock directly after collection or more commonly after storing and ...
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities.