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The Languedoc region of southern France became a vastly planted expanse of land churning out great numbers of light, simple wines that were sent all over France. Many of these wines were "improved" in alcohol, color and weight with the addition of Algerian wine from the French colony in Africa—providing a sizable impact on the Algerian ...
Queen Esther and King Ahasuerus depicted dining on, among other things, a fish dish and a pretzel; illustration from Hortus deliciarum, Alsace, late 12th century.. Though various forms of dishes consisting of batter or dough cooked in fat, like crêpes, fritters and doughnuts were common in most of Europe, they were especially popular among Germans and known as krapfen (Old High German: "claw ...
Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past. Translated by Thomas, Magdalena. revised and adapted by William Woys Weaver. Philadelphia: University of Pennsylvania Press. ISBN 0-8122-3224-0. Dickie, John (2008). Delizia! The epic history of the Italians and their food. London: Sceptre. ISBN 978-0340896419.
Evian after Évian-les-Bains, Haute-Savoie, France; Fiji Water — Fiji; Fuentealta after the springs of the same name in Teide National Park, Tenerife, Canary Islands; Gerolsteiner Brunnen from Gerolstein in the Eifel mountains, western Germany; Iceland Pure Spring Water and Icelandic Glacial — Iceland
Trade names that sell well include Suze (the classic gentiane), Byrrh, Dubonnet, and Noilly Prat. Beer can also be an apéritif. Other drinks are fruit juices or syrups for children. Digestifs. Digestifs are traditionally stronger, and include Cognac, Armagnac, Calvados, eau de vie and fruit alcohols.
Popular hot drink from Cartagena, Spain, consisting of coffee with condensed milk and cognac. [2] Atole: Traditional masa-based hot corn based beverage of Mexican and Central American origin, where it is known as atol. Champurrado – a chocolate-based atole; Bajigur: Hot and sweet beverage native to the Sundanese people of West Java, Indonesia.
Drink companies of France (6 C, 9 P) F. French alcoholic drinks (5 C, 7 P) Pages in category "French drinks" The following 7 pages are in this category, out of 7 total.
A very fine example in the British Museum, from France or Flanders, probably in the early 15th century, has a very thin wooden bowl, and silver mountings of excellent quality, including enamels, but neither the cup nor the cover have metal on the rim, or ever seem to have done so. The cuir-bouilli travelling-case also survives. [24]