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  2. Regional cuisines of medieval Europe - Wikipedia

    en.wikipedia.org/wiki/Regional_cuisines_of...

    Queen Esther and King Ahasuerus depicted dining on, among other things, a fish dish and a pretzel; illustration from Hortus deliciarum, Alsace, late 12th century.. Though various forms of dishes consisting of batter or dough cooked in fat, like crêpes, fritters and doughnuts were common in most of Europe, they were especially popular among Germans and known as krapfen (Old High German: "claw ...

  3. Medieval cuisine - Wikipedia

    en.wikipedia.org/wiki/Medieval_Cuisine

    Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the 5th to the 15th century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European ...

  4. History of French wine - Wikipedia

    en.wikipedia.org/wiki/History_of_French_wine

    The Languedoc region of southern France became a vastly planted expanse of land churning out great numbers of light, simple wines that were sent all over France. Many of these wines were "improved" in alcohol, color and weight with the addition of Algerian wine from the French colony in Africa—providing a sizable impact on the Algerian ...

  5. Category:Medieval history of France - Wikipedia

    en.wikipedia.org/wiki/Category:Medieval_history...

    People of medieval France (32 C) V. Visigothic Kingdom (8 C, 17 P) W. West Francia (5 C, 1 P) Pages in category "Medieval history of France"

  6. Champagne fairs - Wikipedia

    en.wikipedia.org/wiki/Champagne_fairs

    The series of six fairs, each lasting more than six weeks, were spaced through the year's calendar: the fair of Lagny-sur-Marne began on 2 January: the fair at Bar-sur-Aube on the Tuesday before mid-Lent; the "May fair" of Provins on the Tuesday before Ascension; the "fair of St. John" or the "hot fair" of Troyes on the first Tuesday after the fortnight of St. John's Day (24 June); the fair of ...

  7. French cuisine - Wikipedia

    en.wikipedia.org/wiki/French_cuisine

    Similar to cabarets or tavernes of the past in France. Some offer inexpensive alcoholic drinks, while others take pride in offering a full range of vintage AOC wines. The foods in some are simple, including sausages, ham and cheese, while others offer dishes similar to what can be found in a bistro. [12]: 30 Bouchon

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  9. Category:French drinks - Wikipedia

    en.wikipedia.org/wiki/Category:French_drinks

    Drink companies of France (6 C, 9 P) F. French alcoholic drinks (5 C, 7 P) Pages in category "French drinks" The following 7 pages are in this category, out of 7 total.