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The film is known under the titles The Restaurant or The Big Restaurant (international English title), What's Cooking in Paris (U.S.), El gran restaurante (Spain), Das große Restaurant (East Germany), Oscar hat die Hosen voll (West Germany), Grand restaurant pana Septima (Czechoslovakia) and Chi ha rubato il presidente? (Italy). [1]
La Grande Bouffe (Italian: La grande abbuffata, English titles The Grand Bouffe and Blow-Out) is a 1973 French–Italian satirical film directed by Marco Ferreri. [1] [2] It stars Marcello Mastroianni, Ugo Tognazzi, Michel Piccoli, Philippe Noiret and Andréa Ferréol. The film centres on a group of friends who plan to eat themselves to death.
L'Opéra restaurant; Polidor – historic restaurant in the 6th arrondissement of Paris, its predecessor was founded in 1845, [12] and it has had its present name since the beginning of the 20th century. La Mère Catherine – brasserie in the 18th arrondissement of Paris, France. It is the oldest restaurant located at place du Tertre. [13]
Fouquet's Paris is an historic brasserie restaurant in Paris, France located at 99 Avenue des Champs-Élysées. Part of Hotel Barrière Le Fouquet's Paris , the site is known for its red awnings spread over two terraces on the Champs-Élysées and Avenue George V .
The restaurant was founded in 1898 [2] during the 1900 Paris Exposition at the intersection of 3–5 rue Marbeuf and 27 rue du Boccador neighboring the Hôtel George-V, the Théâtre du Rond-Point, the Théâtre Marigny and the cabaret Crazy Horse between the Champs-Élysées Avenue and the Seine River.
In 1981, he opened his own restaurant quai de la Tournelle (at the crossing with rue de Bièvres) in Paris. [5] In 1986, he opened L'Ambroisie at Place des Vosges and obtained three Michelins stars in 1988 which he has kept since then
Grand Véfour. Le Grand Véfour (French: [lə ɡʁɑ̃ vefuʁ]), the first grand restaurant in Paris, [1] France, was opened in the arcades of the Palais-Royal in 1784 by Antoine Aubertot, as the Café de Chartres, [2] and was purchased in 1820 by Jean Véfour, [3] who was able to retire within three years, selling the restaurant to Jean Boissier. [4]
A radio studio was later installed in the café, which broadcast the 1948 program This Is Paris — the first-ever live broadcast from Paris to the United States. [ 7 ] On 1 September 1897 ownership of the café and the Grand-Hôtel were transferred from the Pereires to French hotel magnate Arthur Millon , who leveraged the site to create one ...