Search results
Results from the WOW.Com Content Network
Yume Wo Katare was opened by Tsuyoshi Nishioka in November 2012. [1] He had previously worked in ramen restaurants in Kyoto to support his career as a comedian, [2] and later owned and ran five branches in Kyoto, Osaka and Kobe which he later sold to their managers before relocating to the United States in 2011.
Jinya Ramen Bar – a restaurant chain based in Los Angeles, California [14] Muteppou – a Japanese ramen noodle restaurant chain [citation needed] Ramen Jiro – a Japanese ramen restaurant chain; Ramen Street – an area in the underground mall of the Tokyo Station railway station's Yaesu side that has eight restaurants specializing in ramen ...
O Ya is a Japanese omakase-style restaurant in Boston, Massachusetts. The restaurant is owned by Tim and Nancy Cushman. ... The menu has included sushi, sashimi ...
As ramen-ya restaurants offer mainly ramen dishes, they tend to lack variety in the menu. Besides ramen, some of the dishes generally available in a ramen-ya restaurant include other dishes from Japanese Chinese cuisine such as fried rice (called chahan or yakimeshi), gyoza (Chinese dumplings), and beer. Ramen-ya interiors are often filled with ...
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
Boxer Ramen hosted a similar on-site ramen giveaway on November 30. The 40-seat restaurant had a slightly expanded menu, cocktails, and happy hour from 10:00 m to midnight on Thursdays, Fridays, and Saturdays. [8] [21] The restaurant was the largest of the Boxer Ramen locations. [22]
The four then teamed up with chef Daniel Boulud to create the new menu for their restaurant. [ 10 ] [ 11 ] Prices started at $7.50 for an entire meal in a bowl [ 12 ] at their first real branch, which opened on May 3, 2018, in Boston , Massachusetts. [ 13 ]
JINYA Ramen Bar is a chain of restaurants based in Los Angeles, California, specializing in ramen noodle dishes. The restaurants are located across the Lower 48, Washington DC, and Hawaii in the US; [1] and Burnaby, Calgary, Edmonton, and Vancouver in Canada. [2] [3] Los Angeles food critic Jonathan Gold has praised the restaurant. [4] [5] [6]