Search results
Results from the WOW.Com Content Network
Most of the traditional and tribal foods are made of rice and rice flour, curd and a variety of green leafy vegetables like lal bhaji, cholai bhaji, chech bhaji, kanda bhaji, kheksi, kathal, kochai patta, kohda and bohar bhaji (Blossom of Lesuaa or Rasaulaa in Hindi, mostly used for making achaar).
Chhattisgarh is known as the rice bowl of India and has a rich tradition of food culture. The typical Chhattisgarhi thali consists of roti, bhat, dal or kadhi, curry, chutney and bhaji. Few Chhattisgarhi dishes are Aamat, Bafauri, Bhajia, Chousela, Dubkikadhi, Farra, Khurmi, Moong Bara, Thethari, and Muthia.
Dressing up the table where the food will be displayed is key to making the most of a 1970s theme. Big, bold, colorful flowers were favored for hosting in the 1970s, including chrysanthemums ...
Panipuri or golgappa is a deep-fried breaded hollow spherical shell, about 1 inch (25 mm) in diameter, filled with a combination of potatoes, raw onions, chickpeas and spices.
Alaska: Akutaq. A specialty of Native Alaskans, akutaq is sometimes called Alaskan ice cream. It's a dessert made with fresh local berries, sweetener, and animal fat, and sometimes dried fish or meat.
The Brown Hotel: The Hot Brown. Louisville, Kentucky The hot brown is an open-faced sandwich with a layer of toast, roasted turkey, bacon, and tomato topped with creamy mornay sauce and broiled.
Help; Learn to edit; Community portal; Recent changes; Upload file; Special pages
Caitlin Bensel; Food Stylist: Torie Cox. Broccoli has long been a dinnertime staple, loved for its versatility whether steamed, roasted, or stir-fried. But another green veggie, broccolini, has ...