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  2. Gochujang - Wikipedia

    en.wikipedia.org/wiki/Gochujang

    Gochujang [a] or red chili paste [3] is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochu-garu (red chili powder), glutinous rice , meju (fermented soybean) powder, yeotgireum ( barley malt powder), and salt.

  3. Meju - Wikipedia

    en.wikipedia.org/wiki/Meju

    Meju (Korean: 메주) is a brick of dried fermented soybeans. [1] While not consumed on its own, it serves as the basis of several Korean condiments, such as doenjang (soybean paste), ganjang (soy sauce), and gochujang (chili paste). [1]

  4. Doenjang - Wikipedia

    en.wikipedia.org/wiki/Doenjang

    Doenjang can be eaten as a condiment in raw-paste form with vegetables, as flavored seasoning or even as a dipping condiment. However, it is more commonly mixed with garlic, sesame oil , and sometimes gochujang to produce ssamjang , which is then traditionally eaten with or without rice wrapped in leaf vegetables such as red leaf lettuce.

  5. Everything You Need To Know About Gochujang - AOL

    www.aol.com/lifestyle/everything-know-gochujang...

    Gochujang is a Korean ingredient made from chili powder, fermented soybeans, and glutinous rice powder. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  6. 12 Gochujang Recipes That Pack a Sweet and Spicy Punch - AOL

    www.aol.com/lifestyle/12-gochujang-recipes-pack...

    This Gochujang pork belly is like bacon jerky and a delicious way to get acquainted with the Korean gochujang paste. Serve with lettuce leaves and steamed rice. Get the recipe: Gochujang Pork Belly

  7. Chili sauce and paste - Wikipedia

    en.wikipedia.org/wiki/Chili_sauce_and_paste

    Gochujang, or red chili paste, [10] is a savory, sweet, and spicy fermented condiment made with chili powder, glutinous rice flour, meju (fermented soybean) powder, barley malt powder, and salt. The sweetness comes from the starch of cooked glutinous rice, cultured with saccharifying enzymes during the fermentation process. [ 11 ]

  8. Ssamjang - Wikipedia

    en.wikipedia.org/wiki/Ssamjang

    Ssamjang (Korean: 쌈장) is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. The sauce is made of fermented soy beans ( doenjang ), red chili paste ( gochujang ), sesame oil , onion , garlic , green onions , and optionally brown sugar .

  9. Skip the Drive-Thru: These 5 Frozen Meals Are Cheaper and ...

    www.aol.com/finance/skip-drive-thru-5-frozen...

    The average drive-thru meal ranges between $8-$17 and if fast food is your go-to, the cost can really add up. A better option for a meal that's quick is to shop the frozen food aisle at the grocery...