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The jackfruit (Artocarpus heterophyllus) [6] is a species of tree in the fig, mulberry, and breadfruit family (). [7] The jackfruit is the largest tree fruit, reaching as much as 55 kg (120 pounds) in weight, 90 cm (35 inches) in length, and 50 cm (20 inches) in diameter.
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Jackfruit pods can be wrapped tightly in plastic in an airtight container, and stored in the fridge for up to a week, and in the freezer for three months. Read the original article on Martha Stewart.
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Along with the standard flavor, they have also done collaborations with Starburst to release Fruit Punch, Cherry and Watermelon flavors. Which fruit serves as the model for its flavor is kept vague in advertising, though in 2003, advertising agency BBDO characterized it as a combination of banana and pineapple, [1] and some people [2] say it resembles jackfruit.
Plant species in the Moraceae are best known for their fruits. Overall, most species produced a fleshy fruit containing seeds. Examples include the breadfruit from Artocarpus altilis, the mulberry from Morus rubra, the fig from Ficus carica, and the jackfruit from Artocarpus heterophyllus. [9] [10]
When it comes to plant-based meat, jackfruit is unique! This healthy fruit can go from replacing pulled pork to starring in a smoothie. The post What Is Jackfruit? appeared first on Taste of Home.
Artocarpus styracifolius, also known as two-coloured jackfruit, is a plant of the Moraceae family. It is native to South-Central and Southeast China, Hainan ( China ), Laos , and Vietnam . [ 2 ]