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The contents of an MRE, including a main course, side dish, bread, dessert, and flameless ration heater, among other items. The general contents of an MRE typically include: [29] Main course (often referred to as "the main") Side dish; Dessert or snack (often commercial candy, fortified pastry, First Strike Bar, or Soldier Fuel) Crackers or bread
Typical contents include: a 200 g canned meat ("SPAM"); 280 g can of meat with vegetables (beef and potatoes, etc.) (termed Prepared Food With Meat or ΠΦΜΚ); a 280 g can of cooked vegetables (green peas, etc.) (Prepared Food Without Meat or ΠΦΑΚ); an 85 g can of cheese; 6 hard biscuits; 40 g honey; three 50 g packages of raisins or ...
As the DLA does not regularly publish UGR menus, the lists below use the 2020 menu for the UGR-H&S, [13] 2023 menu for the UGR-A, [15] 2014 menu for the UGR-M, [11] and 2021 menu for the UGR-E. [16] Note that the lists below do not include milk, bread, fruit, or salad supplements, nor items standard to most UGRs such as regular coffee and hot ...
A full review of coveted "Chili Mac" military MRE, or Meals, Ready-to-Eat, including how to cook and MRE, what comes in an MRE and what does an MRE taste like.
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A humanitarian daily ration, in 1993–2001 yellow packaging, and typical contents on display at the National Air and Space Museum. There are five menus of HDR. Each menu contains three sub-menus, printed as list-of-content A, B, and C on the packet. Each HDR packet randomly contains two of the sub-menus. [11]
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Names used for field rations vary by military and type, and include combat ration, food packet, ration pack, battle ration, iron ration, or meal ready-to-eat (MRE); the latter is widely used but informal, and more accurately describes a specific U.S. field ration, the design and configuration of which has been used worldwide since its introduction.