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  2. Instant Pot Chicken and Dumplings - AOL

    www.aol.com/instant-pot-chicken-dumplings...

    Using an Instant Pot, which yields the same delicious flavor and does most of the work for you. 50 Chicken Soup Recipes to Warm You Right Up 568 calories 31g fat 37g carbs 34g protein 4g

  3. Healthified Crock Pot Chicken & Dumplings Recipe - AOL

    www.aol.com/food/recipes/healthified-crock-pot...

    Toss everything for the soup into the crock pot. Cover and set to cook for 6-8 hours on high or 8-10 hours on low. Once nearly done, remove the chicken and shred.

  4. Convert the Instant Pot you love into an air fryer with this ...

    www.aol.com/convert-instant-pot-love-air...

    The Instant Pot Air Fryer Lid does just that! Simply swap the lid on your Instant Pot, and you’ve got a no-nonsense way to add a little crisp to your dinner without the added fat from normal frying.

  5. Stove Top stuffing - Wikipedia

    en.wikipedia.org/wiki/Stove_Top_stuffing

    Stove Top is a stuffing that was introduced by General Foods in 1972. It is a quick cooking ("instant") stuffing that is available in supermarkets . Unlike traditional stuffing, Stove Top can be prepared on the stove, in a pot, and can also be prepared in a microwave oven .

  6. Chicken and dumplings - Wikipedia

    en.wikipedia.org/wiki/Chicken_and_dumplings

    Chicken and dumplings as a dish is prepared with a combination of simmered chicken meat, broth produced by simmering the chicken, multiple dumplings, and salt and pepper for seasoning. Sometimes finely chopped vegetables, such as carrots and celery, are added to the broth, and herbs such as dill, parsley, thyme, or chives are added to the ...

  7. Apple dumpling - Wikipedia

    en.wikipedia.org/wiki/Apple_dumpling

    Apple dumplings are typically made by wrapping a pastry crust around a peeled, cored, and sometimes quartered apple, sometimes stuffing the hollow from the core with butter, sugar, sometimes dried fruits such as raisins, sultanas, or currants, and spices, sealing the pastry, and pouring a spiced sauce over the top before baking or, in the case of older recipes, boiling.