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Indigenous to southern India, jackfruit (Artocarpus heterophyllus) grows on tropical evergreen trees and is widely cultivated in tropical regions of Australia, Brazil, East Africa, Mexico, and ...
Canned green jackfruit has a mild taste and meat-like texture that lends itself to being called "vegetable meat". [7] Jackfruit is commonly used in South and Southeast Asian cuisines. [13] [14] Both ripe and unripe fruits are consumed. It is available internationally, canned or frozen, and in chilled meals, as are various products derived from ...
Annona squamosa is a small, well-branched tree or shrub [7] from the family Annonaceae that bears edible fruits called sugar apples or sweetsops. [8] It tolerates a tropical lowland climate better than its relatives Annona reticulata and Annona cherimola [6] (whose fruits often share the same name) [3] helping make it the most widely cultivated of these species. [9]
When it comes to plant-based meat, jackfruit is unique! This healthy fruit can go from replacing pulled pork to starring in a smoothie. The post What Is Jackfruit? appeared first on Taste of Home.
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Treculia africana is a tree species in the genus Treculia which can be used as a food plant and for various other traditional uses. The fruits are hard and fibrous, can be the size of a volleyball and weight up to 8.5 kg (19 lb).
Kiwifruit may be particularly beneficial to digestive health: It has a specific enzyme that’s unique to this fruit, and it helps break down protein to facilitate the flow, studies suggest.
It is a commonly called marang, madang, timadang, terap, tarap, kiran, green pedalai, or johey oak. It is native to Borneo , Palawan , and Mindanao Island, and is closely related to the jackfruit , cempedak , and breadfruit trees which all belong to the same genus, Artocarpus .