Search results
Results from the WOW.Com Content Network
The 100 Most Influential Books Ever Written: 1998 [1] Crime Writers' Association: The Top 100 Crime Novels of All Time: 1990 [2] [3] Grafton Books by David Pringle: Modern Fantasy: The 100 Best Novels: 1988 Larry McCaffery: 20th Century's Greatest Hits: 100 English-Language Books of Fiction: 1999 Le Monde: Le Monde's 100 Books of the Century ...
Craig Claiborne (September 4, 1920 – January 22, 2000 [1]) was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for The New York Times, he was also the author of numerous cookbooks and an autobiography.
The series combined recipes with food-themed travelogues in an attempt to show the cultural context from which each recipe sprang. Each volume came in two parts—the main book was a large-format, photograph-heavy hardcover book, while extra recipes were presented in a spiralbound booklet with cover artwork to complement the main book.
25 Of The Greatest Food Quotes Of All Time Alison Dominguez "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links."
For premium support please call: 800-290-4726 more ways to reach us
A satisfying and often humble economic mainstay of the masses, the peanut butter and jelly sandwich was once a decidedly fancy treat for elites in the early 20th century.
Larousse Gastronomique (pronounced [laʁus ɡastʁɔnɔmik]) is an encyclopedia of gastronomy [2] first published by Éditions Larousse in Paris in 1938. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques.
Wikipedia seeks to create a summary of all human knowledge in the form of an online encyclopedia, with each topic covered encyclopedically in one article. Since it has terabytes of disk space , it can have far more topics than can be covered by any printed encyclopedia.