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  2. Omphalotus japonicus - Wikipedia

    en.wikipedia.org/wiki/Omphalotus_japonicus

    Inoko first described this fungus as Pleurotus noctilucens in 1889, however the name proved invalid as the binomial had already been used for another species. [2] Given the name Pleurotus japonicus by Seiichi Kawamura in 1915, it was given the name Lampteromyces japonicus by Rolf Singer in 1947, [1] until the genus Lampteromyces was sunk into Omphalotus in 2004. [4]

  3. Agaricus arvensis - Wikipedia

    en.wikipedia.org/wiki/Agaricus_arvensis

    Hymenium is free: Stipe has a ring: ... Agaricus arvensis, commonly known as the horse mushroom, [2] is a mushroom-forming fungus of the genus Agaricus. Taxonomy

  4. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Japanese fried chicken karaage. The expression "fried chicken" was first recorded in the 1830s, [5] and frequently appears in American cookbooks of the 1860s and 1870s. [6] The origin of fried chicken in the southern states of America has been traced to precedents in Scottish [7] [8] [9] and West African cuisine.

  5. Amanita muscaria - Wikipedia

    en.wikipedia.org/wiki/Amanita_muscaria

    The red colour may fade after rain and in older mushrooms. The free gills are white, as is the spore print. The oval spores measure 9–13 by 6.5–9 μm; they do not turn blue with the application of iodine. [29]

  6. Agaricus - Wikipedia

    en.wikipedia.org/wiki/Agaricus

    The species most often sold as such quack cures is A. subrufescens, which is often referred to by the erroneous name "Agaricus Blazei" and advertised by fanciful trade names such as "God's mushroom" or "mushroom of life", but can cause allergic reactions and even liver damage if consumed in excessive amounts.

  7. Laetiporus - Wikipedia

    en.wikipedia.org/wiki/Laetiporus

    Laetiporus is a genus of edible mushrooms found throughout much of the world. Some species, especially Laetiporus sulphureus, are commonly known as sulphur shelf, chicken of the woods, the chicken mushroom, or the chicken fungus because it is often described as tasting like and having a texture similar to that of chicken meat.

  8. Mycena chlorophos - Wikipedia

    en.wikipedia.org/wiki/Mycena_chlorophos

    Fruit bodies (mushrooms) have pale brownish-grey sticky caps up to 30 mm (1.2 in) in diameter atop stems 6–30 mm (0.2–1.2 in) long and up to a millimeter thick. The mushrooms are bioluminescent and emit a pale green light. Fruiting occurs in forests on fallen woody debris such as dead twigs, branches, and logs.

  9. Agaricus campestris - Wikipedia

    en.wikipedia.org/wiki/Agaricus_campestris

    In flavor and texture, this mushroom is similar to the white button mushroom (A. bisporus) available in grocery stores in most Western countries. [8] Among the similar species mentioned above, there have been cases (in fact the most common cause of fatal fungus poisoning in France) where the deadly toxic A. virosa (the destroying angel) has ...

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