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2. How to Blanch Broccoli So It Stays Crisp and Bright Green

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   Dry the blanched broccoli by patting it dry with a clean paper or cloth towel. Place the broccoli on a sheet pan in a single even layer. Transfer the sheet pan to the freezer until broccoli is ...

3. Here's Why I Always Wash My Broccoli Twice

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   Dry with a clean cloth or paper towel to remove excess moisture. For an even easier clean, consider cutting the broccoli into florets first. This makes it easier to spot any unwanted guests or bad ...

4. How to Cook Broccoli 5 Different Ways, from Blanching to Grilling

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   Good broccoli is grassy, earthy and toothsome without being too tender. Bad broccoli, on the other hand, is borderline mushy, flavorless and bleak. (No wonder we...

5. The 10-Minute Broccoli I Make At Least Once a Week

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   Stir the broccoli and continue to sauté, stirring regularly, for 2 more minutes. Add the water and quickly cover the pan with a lid. Cook, undisturbed, until the broccoli is almost as tender as ...

6. The 5-Ingredient Broccoli Recipe I Make on Repeat for My Family

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   When the broccoli is cool enough to handle, chop the florets into small pieces, about the size of a pea. Transfer the chopped broccoli to a large mixing bowl and add the bread crumbs, cheeses, and ...

7. How Long to Boil Broccoli So It’s Bright and Crisp Every Time

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8. How to cook frozen broccoli so it actually gets crispy

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   Halfway through cooking, dump the broccoli in a bowl and toss with oil and seasonings. If you want some extra crunch, add some panko breadcrumbs. Return the broccoli to the air fryer and finish ...

9. How to Steam Broccoli Without a Steamer in 3 Easy Ways

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   While roasted broccoli is our go-to way to serve the veggie, steamed broccoli has its merits too. It’s crisp, simple, quick to prepare and, when cooked properly, tastes bright and fresh. But if ...