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Toxic to cardio and central nervous systems, gastrointestinal bleeding [3] Ephedra: ma huang: Ephedra sinica: Agitation and palpitations, [3] "hypertension, irregular heart rate, insomnia, nervousness, tremors and seizures, paranoid psychosis, heart attacks, strokes, and death", [1] [15] kidney stones [15] Flavonoids (contained in many ...
Juglone occurs naturally in the leaves, roots, husks, fruit (the epicarp), and bark of plants in the Juglandaceae family, particularly the black walnut (Juglans nigra), and is toxic or growth-stunting to many types of plants. [1] It is sometimes used as an herbicide, as a dye for cloth and inks, and as a coloring agent for foods and cosmetics.
There is no antidote for strychnine poisoning. [5] Strychnine poisoning demands aggressive management with early control of muscle spasms, intubation for loss of airway control, toxin removal (decontamination), intravenous hydration and potentially active cooling efforts in the context of hyperthermia as well as hemodialysis in kidney failure (strychnine has not been shown to be removed by ...
The Mayo Clinic diet, a program that adheres to this notion, was developed by medical professionals based on scientific research, so you can trust that this program is based on science, and not ...
[23] [24] However, different walnut species vary in the amount of juglone they release from the roots and fallen leaves - J. nigra, in particular, is known for its toxicity, both to plants and horses. [25] Juglone is toxic to plants such as tomato, apple, and birch, and may cause stunting and death of nearby vegetation. Juglone appears to be ...
“Most women don’t know that 16.4 percent of breast cancer cases can be specifically attributed to alcohol intake,” says Jewel Kling, MD, a women’s health specialist and associate director ...
A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...
The black walnut (Juglans nigra) produces the allelochemical juglone, which affects some species greatly while others not at all. However, most of the evidence for allelopathic effects of juglone come from laboratory assays and it thus remains controversial to what extent juglone affects the growth of competitors under field conditions. [28]