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Health benefits of the Nordic diet include weight loss, and lower blood sugar, cholesterol, inflammation, blood pressure. Nutritionist explains foods to eat.
German and Nordic-style cakes and pastries, such as sponge cakes and Danish pastry (known as wienerbrød, literal translation: "Viennese bread") share the table with a variety of homemade cakes, waffles and biscuits. Cardamom is a common flavoring. Another Norwegian cake is Krumkake, a paper-thin rolled cake filled with whipped cream. (Krumkake ...
In both SEAD and Nordic diets, the consumption of fish such as Atlantic cod, common ling, and shellfish such as scallops, is higher than in the Mediterranean diet, and in both regions the consumption of seaweed has been gaining renewed interest. Also, both the SEAD and Nordic diets emphasize sustainable and seasonal foods. [24]
The sagas tell about the diet and cuisine of the Vikings, [182] but first-hand evidence, like cesspits, kitchen middens and garbage dumps have proved to be of great value and importance. Undigested remains of plants from cesspits at Coppergate in York have provided much information in this respect.
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New Nordic dish with local, seasonal ingredients. Marrow with pickled vegetables at Restaurant Noma.. New Nordic Cuisine (Danish: Det nye nordiske køkken, Swedish: Det nya nordiska köket, Norwegian: Det nye nordiske kjøkken, Finnish: Uusi pohjoismainen keittiö, Icelandic: Nýnorræn matargerð, Faroese: Nýggi norðurlendski køkurin) is a culinary movement which has been developed in the ...
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from Hindi पश्मीना, Urdu پشمينه, ultimately from Persian پشمينه. Punch from Hindi and Urdu panch پانچ, meaning "five". The drink was originally made with five ingredients: alcohol, sugar, lemon, water, and tea or spices. [15] [16] The original drink was named paantsch. Pundit