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2. How to Make Smoked Corned Beef - AOL

   www.aol.com/lifestyle/smoked-corned-beef...

   Smoking a corned beef makes the meal something really special, injecting a ton of extra flavor into the meat by rubbing it with a savory spice rub and infusing it with a light sweetness from the ...

3. 62 Irish-Inspired Recipes That'll Soak Up The Booze ... - AOL

   www.aol.com/62-irish-inspired-recipes-thatll...

   Get the Smoked Corned Beef recipe. PARKER FEIERBACH. Pot O' Gold Cups. ... Get the Corned Beef Brisket recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE. Instant Pot Corned Beef.

4. Montreal-style smoked meat - Wikipedia

   en.wikipedia.org/wiki/Montreal-style_smoked_meat

   Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.

5. The Best Slow Cooker Corned Beef and Cabbage Recipe Is Here - AOL

   www.aol.com/best-slow-cooker-corned-beef...

   More Corned Beef Recipes to Consider: Corned Beef Hash. Corned Beef Dip. ... 3½-4 lb corned beef brisket, remove spice packet for later. 1 lb carrots. 2 lbs small red potatoes.

6. Corned beef - Wikipedia

   en.wikipedia.org/wiki/Corned_beef

   Corned beef, bully beef, or salted beef in some Commonwealth countries, is a salt-cured brisket of beef. [1] The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines.

7. Brisket - Wikipedia

   en.wikipedia.org/wiki/Brisket

   Brisket is also the most popular cut for corned beef, which can be further spiced and smoked to make pastrami. The Jewish community in Montreal also makes Montreal-style smoked meat, a close relative of pastrami, from brisket. [4] Kansas City-style beef brisket and burnt ends Beef brisket noodles (Philippines)

8. Brisket (Jewish dish) - Wikipedia

   en.wikipedia.org/wiki/Brisket_(Jewish_dish)

   Brisket is a popular Ashkenazi Jewish dish of braised beef brisket, served hot and traditionally accompanied by potato or other non-dairy kugel, latkes, and often preceded by matzo ball soup. It is commonly served for Jewish holidays such as Hanukkah , Passover , Rosh Hashanah , and Shabbat .

9. Baking this barbecue brisket makes it deliciously tender - AOL

   www.aol.com/lifestyle/baking-barbecue-brisket...

   Season both sides of the brisket and place meat on a foil-lined baking sheet. Cover the meat and the baking sheet with plastic wrap and place in the refrigerator overnight to season. Preheat oven ...