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Long story short: It's probably not a good idea to eat fast food every day. But if you eat it once a week—or better yet, twice a month!—you're probably fine. Just make sure the rest of your ...
In the short term, the residents of these communities are making an economically rational decision when purchasing fast food as it is easily accessible and inexpensive. The alternative would be purchasing low quality groceries at a high cost. [27] In the long-term, however, studies show that the consumption of fast food hurts overall health ...
On average, nearly one-third of U.S. children aged 4 to 19 eat fast food every day. Over the course of a year this is likely to result in a child gaining six extra pounds in weight. [21] In a research experiment published in Pediatrics, 6,212 children and adolescents aged 4 to 19 were examined to extrapolate some information about fast food ...
A man records himself eating fast food amid piles of cheeseburgers, fish sandwiches, chicken nuggets, hashbrowns and fries, and, of course, copious amounts of sauce — all with heightened sound ...
You're running the kids between school and sporting events with no time to cook. Or you work two jobs and come home exhausted every night. Maybe you're a broke college student studying for mid ...
Ethical eating or food ethics refers to the moral consequences [1] [2] of food choices, both those made by humans and animals. Common concerns are damage to the environment, [ 3 ] exploitive labor practices, food shortages for others, inhumane treatment of food animals, and the unintended effects of food policy. [ 4 ]
We are a nation that is completely and utterly devoted to the convenience of fast food. According to data from the Pew Research Center in April, there are some 160,000 fast-food restaurants strewn ...
A food environment is the "physical presence of food that affects a person's diet, a person's proximity to food store locations, the distribution of food stores, food service, and any physical entity by which food may be obtained, or a connected system that allows access to food". [1] The term toxic food environment was coined by Kelly D ...