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Stella Parks is an American pastry chef and food writer based in Kentucky. She has worked in various Lexington-area restaurants, notably Table 310, and was a longtime contributor to Serious Eats . Parks received a James Beard Foundation Award in 2018 for her bestselling cookbook BraveTart: Iconic American Desserts .
Damaris Lennon Phillips (born December 8, 1980) is an American chef and television personality. In 2013 she won the ninth season of the Food Network television series Food Network Star . She hosted the Food Network show Southern at Heart for five seasons from 2013 to 2016.
3TEN: Lexington chef Jonathan Lundy and sommelier TJ Cox, the team behind ItalX and Corto Lima, are opening an upscale cocktail bar called 3TEN at 310 W. Short St. this fall in the former location ...
Creators like “Chef Bae” (known for customizing dairy- and gluten-free recipes for celebrities) and Jane Olivia (an Arizona-based private chef with a focus on holistic nutrition), among many ...
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Dominique Leach is the owner and chef of Lexington Betty's Smokehouse in Chicago. She has been featured on food television programs, including Chopped , Fire Masters , and BBQ Brawl . Biography
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Imagine this. You spend the afternoon at the beach, soaking up the summer sun. By the time 4 p.m. rolls around, you walk back to your waterfront mansion, and dinner is already on the table. It's a...