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TownMall of Westminster, formerly Cranberry Mall, is a shopping mall located in Westminster, Maryland, United States on Maryland Route 140, 30 miles northwest of Baltimore. Owned by Westminster Mall LLC, and managed by The Woodmont Company. The mall features more than 20 stores, including a food court and Movie Theater.
Sukiyabashi Jiro (すきやばし次郎, Sukiyabashi Jirō) is a sushi restaurant in Ginza, Chūō, Tokyo, owned by Jiro Ono. [2] Ono previously operated as the head chef, but stepped aside in favor of his son Yoshikazu Ono in 2023 due to ill health. [3] Sukiyabashi Jiro was the first sushi restaurant [4] to receive three stars from the ...
However, the owner of Tatami Megastore, Mr. Tatami, informs him he owes 20 million in yen (approximately $173,000) for the toys the fans bought, and he has to get the money in 24 hours or face certain doom in The Tatami Room. In the subplot, Mitsuki and Lily attempt to rescue a scared-witless Guano from the two spoiled sons of Mr. Tatami, who ...
When is Pier 50 Sushi open? The restaurant is open from 11:30 a.m. to 9:30 p.m. Sunday to Thursday, and 11:30 a.m. to 10 p.m. Friday to Saturday. What do you want to know about life in Sacramento?
Opened in 1987, Asian Garden Mall is the first and largest Vietnamese-American shopping mall and is seen as a symbol of the community. The mall is located at 9200 Bolsa Avenue, serving as the focal point of Little Saigon in Orange County and is the site of many cultural and political events in the Vietnamese-American community.
He will serve typical sushi rolls, like California rolls, volcano rolls and even sashimi and they will range in price from $9 to $14. At this time, it will just be sushi and not extras like poke ...
Urasawa was a Japanese restaurant located in Beverly Hills, California run by head chef Hiroyuki Urasawa who used to work with Masa Takayama. [1] As of 2018, the restaurant was considered the second most expensive in the world after Sublimotion at $1,111 per person. [2]
The reservation-only concept will feature an immersive dining experience, a 14-course chef-tasting menu, a sushi selection, cold and hot dishes, and dessert. Menus are seasonal, highlighting local ...
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