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Glasgow distillery is a Scotch whisky, gin and rum distillery in Glasgow, Scotland. [1] [2] [3] In 2020, the distillery was named distillery of the year at the Scottish Whisky Awards. [4] [5] Glasgow distillery was the first active distillery in greater Glasgow since 1902 (note that Clydeside distillery later began production in the city centre ...
Distillery Location Region Year closed Adelphi: Glasgow: Lowland: 1907, demolished 1970 Albyn: Millknowe: Campbeltown: 1920, demolished 1929 Ardgowan: Greenock
Speyside whiskies are best known for their smooth, complex flavors, featuring notes of fruit, vanilla, and spice. ... elegant whisky profiles for which the area is famous.” Speyside distilleries ...
The distillery filled its first casks in December 2017. [9] The distillery is primarily owned by Tim Morrison of Morrison Glasgow Distillers, who is the great-grandson of John Morrison, who built the Queens' Dock and Pump House on the River Clyde in the 19th century where the distillery is now located.
The boundary line runs underneath the A81 road from Glasgow to Aberfoyle and passes in front of the distillery with the warehouses located to the southwest of the road. [6] Glengoyne is located immediately adjacent the West Highland Way, the most popular long walk in Scotland, and regularly enjoys visits from hikers.
The two best-selling single malt whiskies in the world, The Glenlivet and Glenfiddich, come from Speyside. Strathspey has the greatest number of distilleries of any of the whisky-producing areas of Scotland. [1] Dufftown alone has six working distilleries with an annual capacity of 40.4 million litres of spirit. [2]
Distiller entrance in Drumchapel. The Edrington Group Limited, [1] trading as Edrington, is a privately owned international spirits company based in Glasgow, Scotland. [2] It produces single malts such as The Macallan, Highland Park, The Glenrothes, Naked Malt, and The Famous Grouse blended Scotch whisky.
The Auchentoshan distillery was built in 1823. [4] [8] The original distillery was built by a corn merchant named John Bulloch and managed with his son. [4]Following their bankruptcy in 1834, the distillery was sold to Alexander Filshie, a local farmer and it remained under control of his family until 1877, following a bad harvest when it was sold again to several owners. [4]
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