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Typically if a registered earmark is used, it must be applied to the right ear for ewes and the left ear for female camels. The other ear of a sheep then may be used to show the year of its birth. Cattle earmarks are often a variety of knife cuts in the ear as an aid to identification, but it does not necessarily constitute proof of ownership.
For example, a long horizontal line over a M or before an M would be read as "Rail M". Similarly, a long horizontal line under a M or after a M would be read as "M Rail". "Box": a symbol within a square or rectangle or a square or rectangle by itself. A box with a P inside of it would be read as "Box P".
The head of the pig can be used to make brawn, stocks, and soups. After boiling, the ears can be fried [4] or baked and eaten separately. The cheeks can be cured and smoked to make jowls, known as carrillada or carrileja in Spanish-speaking countries. The face of Iberian pigs is known as pestorejo or careta, and it includes the ears and snout ...
Pigs, cattle and sheep are frequently earmarked with pliers that notch registered owner and/or age marks into the ear. Mares on large horse breeding farms have a plastic tag attached to a neck strap for identification; which preserves their ears free of notches. Dairy cows are sometimes identified with ratchet fastened plastic anklets fitted on ...
The Hampshire is an American breed of domestic pig. It derives from saddlebacked pigs imported to Kentucky from about 1825 from the English county of Hampshire. It has a black body with a white band or sheet over the shoulders and extending down the front legs; the ears are erect.
Intensive pig farming, also known as pig factory farming, is the primary method of pig production, in which grower pigs are housed indoors in group-housing or straw-lined sheds in establishments also known as piggeries, whilst pregnant sows are housed in gestation crates or pens and give birth in farrowing crates.
It is a pig of medium size: mature sows weigh about 270 kg (600 lb) and boars about 360 kg (800 lb). [4]: 611 The only allowable coat coloration is a deep red-brown covering at least two thirds of the body, with a pale face, ears, underbelly, and socks. The ears hang forwards over the face. [6]: 394 [7]: 197
Docking is the intentional removal of part of an animal's tail or, sometimes, ears.The term cropping is more commonly used in reference to the cropping of ears, while docking more commonly—but not exclusively—refers to the tail; the term tailing is used, also.