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A collection of fishing rods A fly fishing rod Line guides on modern fishing rods Fishing with a fishing rod. A fishing rod or fishing pole is a long, thin rod used by anglers to catch fish by manipulating a line ending in a hook (formerly known as an angle, hence the term "angling").
Coelacanths (/ ˈ s iː l ə k æ n θ / ⓘ SEE-lə-kanth) (order Coelacanthiformes) are an ancient group of lobe-finned fish (Sarcopterygii) in the class Actinistia. [2] [3] As sarcopterygians, they are more closely related to lungfish and tetrapods (which includes amphibians, reptiles, birds and mammals) than to ray-finned fish.
Jurong Bird Park was an aviary and tourist attraction in Jurong, Singapore between 1971 and 2023.The largest such bird park in Asia, [3] it covered an area of 0.2 square kilometres (49 acres) on the western slope of Jurong Hill, the highest point in the Jurong region.
A school of large pelagic predator fish (bluefin trevally) sizing up a school of small pelagic prey fish (). Pelagic fish live in the pelagic zone of ocean or lake waters—being neither close to the bottom nor near the shore—in contrast with demersal fish that live on or near the bottom, and reef fish that are associated with coral reefs.
Capture (blue) and aquaculture (green) production of Giant gourami (Osphronemus goramy) in thousand tonnes from 1950 to 2022, as reported by the FAO [2]The giant gourami (Osphronemus goramy) is a species of large gourami native to freshwater habitats in Southeast Asia. [3]
A fish (pl.: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits.Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and acanthodians.
Platy is a common name of freshwater fish in the genus Xiphophorus that lack a "sword" at the bottom of their tails. This species is a livebearer, similar to other fish of the family Poeciliidae, such as the guppy and molly.
In West Java, ikan mas (Cyprinus carpio) is the most popular fish to be cooked as pepes. [3] In Palembang, patin (Pangasius sutchi) and lais (Kryptopterus cryptopterus) are the most common fish to be used, while in West Sumatra, people use bilih fish (Mystacoleucus padangensis). However, fish is not the only ingredient to be made for pepes.