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Step 1: Cook in the microwave. Place the ear of corn in the microwave and cook on high for 3 minutes. If you have more than one ear of corn to cook, add a few more (up to 4!) and cook for 4 ...
Cook for 3-5 minutes. Place one to four ears of fresh corn in the microwave in an even layer. (If you want to make more, do it in batches.) For one or two ears, set the timer and cook for three ...
Steamed Asparagus with Salt-Cured Egg Yolks Curing is a great way to save extra yolks for later, as they'll last for 3-4 weeks in the fridge. These are delicious wherever you might use Parmesan ...
When oven roasting, cooking the corn in the husk directly on the rack is recommended. [4] When roasting or grilling corn on the cob, the cook can first peel the husk back to rub the corn with oil or melted butter, then re-secure the husk around the corn with a string. [5] Corn on the cob can also be microwaved for 3 to 4 minutes still in its ...
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This versatile vegetable can be cooked to perfection on the stove, in the oven, on the grill or even in the microwave. Stovetop, grill and oven: 8 ways to cook asparagus perfectly Skip to main content
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The steam that’s created inside of the pouch keeps the salmon and asparagus nice and tender. This recipe embraces some simple umami-packed ingredients to add flavor including soy sauce and ...