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A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [ 1 ] —notably the Caesar salad [ 2 ] — as an accompaniment to soups and stews , [ 1 ] or eaten as a snack food .
On two occasions, the golfer Tiger Woods has been the target of remarks regarding fried chicken. [4] The first occurred in 1997 when golfer Fuzzy Zoeller said that Woods should avoid choosing fried chicken and collard greens for the Masters Tournament Champions' Dinner the following year; [5] the second when golfer Sergio García was asked in a press conference in 2013 whether he would invite ...
He was known as "Chef Tell" to his 40 million fans. [1] He is widely regarded as one of the first chefs to enjoy widespread popularity on American television. Former Philadelphia Inquirer food writer, Elaine Tait, wrote, "Chef Tell is America's pioneer TV showman chef whose food always tastes good."
A Tennessee man took Pizza Hut to court over what he called an "excessively hard crouton." Everett Chattman, of Harriman, Tennessee, was eating at a nearby Pizza Hut when he allegedly broke a ...
John William Burton-Race (born 1 May 1957) is a British former Michelin starred chef, television personality and celebrity chef, made famous by the Channel 4 series French Leave and its sequel Return of the Chef and I'm a Celebrity...Get Me Out of Here!.
Cheetos' original mascot was the Cheetos Mouse, [3] who debuted in 1971 and disappeared around 1979. In 1986 [4] Chester Cheetah was created by Brad Morgan, who art directed the commercials and designed the character, and Stephen Kane who wrote the original scripts for television commercials.
Grasby was influenced by her mother Noi, a professionally trained Thai chef [3] and credits her with inspiring her with a natural love of food. [ 4 ] [ 5 ] After graduating from high school, Grasby studied law and journalism at the Queensland University of Technology , completing a Bachelor of Arts and Bachelor of Laws in 2005.
Michael W. Twitty (born 1977) is an African-American Jewish writer, culinary historian, [1] and educator. He is the author of The Cooking Gene, published by HarperCollins/Amistad, which won the 2018 James Beard Foundation Book Award for Book of the Year as well as the category for writing.