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2. Dragée - Wikipedia

   en.wikipedia.org/wiki/Dragée

   A chocolate cake decorated with icing, strawberries, and silver metallic dragées. Another form of dragée is a small sphere of sugar, in the Commonwealth often called a cachou, used primarily in the decoration of cookies, cakes, and other forms of bakery. These are produced in various sizes, typically 3 to 4 mm (0.12 to 0.16 in) in diameter.

3. List of Italian desserts and pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_desserts...

   Baci di dama. Sandwich cookie made with hazelnuts and chocolate, originally from Tortona, Piedmont. Baicoli. Venetian biscuits made with butter, sugar, eggs, flour and yeast. Barbajada. Milanese drink made from whipped chocolate, milk, and coffee. Baxin. Ligurian sweet made with anise seeds and flour.

4. Bomboniere - Wikipedia

   en.wikipedia.org/wiki/Bomboniere

   Bomboniere. A bomboniere ( Italian pronunciation: [bombo'njε:re]), singular "bomboniera", ( Italian pronunciation: [bomboˈnjɛːra]; Italian, from French bonbonnière, [1] a box containing "bonbons") is a kind of fragrant-smelling party favor given out on special occasions such as weddings, baptism, First Communion or Confirmation. It usually ...

5. Make the perfect fall meal with Italian wedding soup, garlic ...

   www.aol.com/news/perfect-fall-meal-italian...

   First up, he makes a classic that will warm guests from the inside-out: Italian wedding soup. Next, he bakes up crispy, buttery garlic bread. He finishes the menu something sweet, a big cup of ...

6. Torta caprese - Wikipedia

   en.wikipedia.org/wiki/Torta_caprese

   Butter, sugar, egg yolks, egg whites, almonds, chocolate. Media: Torta caprese. Torta caprese is a flourless [ 1] cake made with chocolate and either almonds or hazelnuts. Named for the Italian island of Capri from which it originates, the cake is widely known and especially popular in nearby Naples, Italy. [ 2]

7. A Sustainable Stylist’s Multicultural Italian Wedding - AOL

   www.aol.com/lifestyle/sustainable-stylist...

   A Sustainable Stylist’s Multicultural Italian Wedding. Adrienne Gaffney. May 10, 2024 at 3:11 PM ... and with a menu that focused on hyper-local foods, including vegetables grown at the hotel.

8. Florentine biscuit - Wikipedia

   en.wikipedia.org/wiki/Florentine_biscuit

   Florentine biscuit. A Florentine biscuit (or simply, a Florentine ), known in Italian as biscotto fiorentino, is a sweet biscuit of nuts and fruit. Florentines are made of nuts (typically hazelnuts and almonds) and candied cherries mixed with sugar melted together with butter and honey, cooked in an oven. They are often coated on the bottom ...

9. Italian Wedding Soup Recipe - AOL

   www.aol.com/food/recipes/italian-wedding-soup

   Heat 1 tablespoon of olive oil in a 4-quart saucepan over medium-high heat. Add the garlic and saute until golden brown, about 2 minutes. Add the red pepper flakes and onions and cook until the ...