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Prison food. Prisoners lining up for food in the prison of Malang, East Java, some time between 1921 and 1932. Prison food is the term for meals served to prisoners while incarcerated in correctional institutions. While some prisons prepare their own food, many use staff from on-site catering companies.
Nutraloaf. Nutraloaf, also known as meal loaf, prison loaf, disciplinary loaf, food loaf, lockup loaf, confinement loaf, seg loaf, grue or special management meal, [1] is food served in prisons in the United States, and formerly in Canada, [2] to inmates who have misbehaved, abused food, or have inflicted harm upon themselves or others. [3]
Simmons describes people jockeying for work assignments based on the likelihood of being able to fish a prison guard's disposed food out of the trash. "The desire for a stable food source is a ...
Certainly prison food isn't anything to get yourself arrested for - take the Nutraloaf for example, made of whole wheat bread, non-dairy cheese, vegetables, tomato paste, powdered milk, and dry ...
Spread (prison food) A spread is a prison meal made by inmates. Spreads are often made with commissary ingredients, such as instant ramen and corn puffs. Spreads can be simple meals, or elaborate and inventive combinations of ingredients. Spreads may be used to supplement or replace the government-mandated meals provided to prisoners by the ...
Six states serve only prison food, no matter what a condemned person asks for − in other words, nothing outside what is in the prison kitchen. Interesting last meals requested by Oklahoma death ...
Over the past two decades, more than 40,000 boys and girls in 16 states have gone through one of Slattery’s prisons, boot camps or detention centers, according to a Huffington Post analysis of juvenile facility data. The private prison industry has long fueled its growth on the proposition that it is a boon to taxpayers, delivering better ...
In Florida, the food for the last meal must be purchased locally and the cost is limited to $40. [4] In Oklahoma, the cost is limited to $25. In Louisiana, the prison warden traditionally joins the condemned prisoner for the last meal. On one occasion, the warden paid for an inmate's lobster dinner.