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This pumpkin butter recipe is easy to make with a large can of pumpkin purée, spices, apple juice, and sugar. Makes a great holiday gift!
Learn how to make Pumpkin Butter using either fresh or canned pumpkin. This easy and nostalgic fall recipe only takes 20 minutes to make, and stores well. Spread it on Cinnamon Raisin Bread or Drop Biscuits, dollop onto Buttermilk Pancakes, pair with Pan Seared Pork Chops, and much more!
If you want to contribute something homemade and amazing to a holiday gathering, this simple pumpkin butter that's sweet, spicy, and intensely flavored is the answer!
Place the saucepan over medium heat and bring the mixture to a gentle boil. Reduce the heat to low and let it simmer, uncovered, for 20-25 minutes, stirring occasionally to prevent sticking. Add Vanilla and Lemon Juice. Once the mixture has thickened and darkened in color, remove it from the heat.
57K. Jump to Recipe · Print Recipe. This Amish Pumpkin Butter recipe is easy enough to make large batches and can, delicious enough to eat on gluten-free bread sandwiches all fall and winter, and unique enough to hand out as hostess gifts at fall parties!
Easy, 20-minute pumpkin butter with just 8 simple ingredients! Creamy, thick, flavorful, and naturally sweetened! Perfect for spreading on fall treats.
Pumpkin lovers will love this easy, pumpkin butter recipe made from scratch. It's like pumpkin pie in a jar, delicious on toast, oatmeal, yogurt, and more!
Just 6 simple pantry staple ingredients, 30 minutes, and one pot or slow cooker. YES, this pumpkin butter really is that easy, and trust me, it tastes even better. It’s thick, creamy, sweet, and spiced perfectly with warm autumn spices.
Step-by-Step Instructions. Combine the pumpkin, apple juice, maple syrup, and spices in a medium saucepan. Bring the mixture to a boil over high heat and cook the mixture until it’s thickened, takes on a caramel color, and starts to splatter, this will take about 5 minutes.
Nancy. Ways To Use Pumpkin Butter. Spread it on salty crackers. Dollop it on waffles or pancakes with maple syrup. Spread it on toast, biscuits, English muffins, or scones with cream cheese. Mix it into Greek yogurt and top with granola. Use it as a filling for crepes. Whisk a few spoonfuls into egg/milk custard for French toast.