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Dysphagia. Dysphagia is difficulty in swallowing. [ 1][ 2] Although classified under "symptoms and signs" in ICD-10, [ 3] in some contexts it is classified as a condition in its own right. [ 4][ 5][ 6] It may be a sensation that suggests difficulty in the passage of solids or liquids from the mouth to the stomach, [ 7] a lack of pharyngeal ...
Thickened fluids. Thickened fluids and thickened drinks are often used for people with dysphagia, a disorder of swallowing function. [ 1] The thicker consistency makes it less likely that individuals will aspirate while they are drinking. Individuals with difficulty swallowing may find that liquids cause coughing, spluttering, or even ...
Esophageal cancer also presents with progressive mechanical dysphagia. Patients usually come with rapidly progressive dysphagia first with solids then with liquids, weight loss (> 10 kg), and anorexia (loss of appetite). Esophageal cancer usually affects the elderly. Esophageal cancers can be either squamous cell carcinoma or adenocarcinoma.
Low protein diets. Spices. Tea. The authors of one study recommend the Mediterranean diet to manage symptoms. This diet includes a focus on plant protein, cooked vegetables, and low levels of ...
Gastroesophageal reflux disease ( GERD) or gastro-oesophageal reflux disease ( GORD) is a chronic upper gastrointestinal disease in which stomach content persistently and regularly flows up into the esophagus, resulting in symptoms and/or complications. [ 6][ 7][ 10] Symptoms include dental corrosion, dysphagia, heartburn, odynophagia ...
A mechanical soft diet or edentulous diet, or soft food (s) diet, is a diet that involves only foods that are physically soft, with the goal of reducing or eliminating the need to chew the food. It is recommended for people who have difficulty chewing food, including people with some types of dysphagia (difficulty swallowing), the loss of many ...
As a member of the International Dysphagia Diet Standardisation Initiative (IDDSI) Board, Steele helped set universal guidelines for texture-modified foods and instructions for simple methods to test food and drink consistency.
Esophageal achalasia. Anorexia (but willing and trying to eat), inability to swallow food, chest pain comparable to heart attack, lightheadedness, dehydration, excessive vomiting after eating (often without nausea). 829 in a period of 1–8 years study out of a 28 demographic, 754 million record pool. [ 3]
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