Search results
Results from the WOW.Com Content Network
Nguyễn Thị Hòa was born in Quế Võ, Bắc Ninh province, Vietnam, on 31 May 1995, the fourth of five children. [10] She had an interest in singing since childhood. Determined to pursue her passion, when she was in her late teens, she asked her parents to go to Hanoi alone so she could earn a living and study mus
Cuộc sống 24h (phát sóng song song với VTC14) Chào buổi tối (phát sóng song song với VTC14) Thế giới nghiêng; Góc nhìn khán giả; Đường dây nóng; Phim tài liệu; Tạp chí Biên giới – Biển đảo; Việt Nam Online (phát sóng song song với VTC2 (2009 – 2011); VTC5 (2008); & VTC14 (2009 – 2013) [3]
Cha ca La Vong (Chả cá Lã Vọng in Vietnamese) is a Vietnamese grilled fish dish originally from Hanoi. [1] The dish is traditionally made with hemibagrus (cá lăng in Vietnamese), which is a genus of catfish. [2] The fish is cut into pieces and marinated with turmeric, galangal, fermented rice and other ingredients.
Towards the end of the artist’s primary school years, Quang Vinh was submitted by his parents to participate in the city’s well-known children’s performing arts centre, "Đội Sơn Ca Nhà Thiếu Nhi Quận 1", along with singer Hiền Thục, and Phạm Thanh Lan (a member of Mặt Trời Đỏ, and former member of the famed ...
Lá xanh (1950) Ai nghe chiến dịch mùa xuân (1950) Tin tưởng (1951) Đêm mưa dầm (1951) Nhạc rừng (1951 [2]) Mùa lúa chín (1951) Lên ngàn (1952) Tình ca (1957) Tình ca 2; Quê mẹ (1958) Quê hương, symphony (1965) Giết giặc Mỹ cứu nước (with penname Lê Quỳnh, 1965) Cửu long (unfinished symphony, 1966)
Canh chua cá trê - made with airbreathing catfish; Canh chua cá linh bông so đũa - made with mud carp and Sesbania grandiflora flowers; Canh chua lá giang cá kèo - made with Urceola polymorpha leaves and mudskipper fish in the genus Apocryptes; Canh chua lươn - made with eel; Canh chua cá hồi - made with salmon
A woman selling chè in Hội An. Chè (Vietnamese pronunciation: [tɕɛ̀]~[cɛ̀]) is any traditional Vietnamese sweet beverage, dessert soup or stew, [1] [2] or pudding. Chè includes a wide variety of distinct soups or puddings.
Xôi cá – fried fish xôi; Xôi chiên phồng – deep-fried glutinous rice patty; Xôi gà – with chicken; Xôi khúc – with mung bean filling with a coating of pandan leaves paste; Xôi lạc (northern Vietnamese name ; called xôi đậu phộng in southern Vietnam) - made with peanuts [46]