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Gong Cha in QV Square, Melbourne, Australia. Gong Cha (Chinese: 貢 茶; pinyin: Gòngchá) is a tea drink franchise founded in 2006 in Kaohsiung, Taiwan. [1] [2] [3]Gong Cha expanded to Hong Kong in 2009, [4] and by 2012 had further expanded internationally to Macau, South Korea, New Zealand, Australia, Malaysia, the United Kingdom, Canada, the United States, Mexico, the Philippines, Myanmar ...
Gongfu tea (Teochew: gang1 hu1 dê5) or kung fu tea (Chinese: 工夫茶 or 功夫茶; both gōngfū chá), literally "making tea with skill", [1] is a traditional Chinese tea preparation method sometimes called a "tea ceremony". [2] [3] It is probably based on the tea preparation approaches originating in Fujian [4] and the Chaoshan area of ...
The "tea" in the name refers to inexpensive black tea, which differs from the traditional Chinese tea served in traditional dim sum restaurants and teahouses (茶樓). The "tea" may also refer to tea drinks, such as the Hong Kong-style milk tea and iced lemon tea, which are served in many cha chaan tengs .
"Ten Ren's Tea Culture Building" (天仁茶文化大樓) in Taipei. Founded in 1953 [2] in Taiwan by Ray Ho Lee, Ten Ren's Group (天仁集團) also operates Cha for Tea teahouses in Southern California as well as Ten Ren's Tea (天仁茗茶) stores in California and six Ten Rens in New York, and other places, and through the subsidiary Ten Fu Group (天福集團) produces and sells tea ...
Lu'an Melon Seed Tea was a type of gong cha ("tribute tea") to the imperial family during the Qing dynasty (1644–1911). It was enjoyed by the Guangxu Emperor (r. 1878–1908) and Empress Dowager Cixi (r. 1861–1908). Lu'an Melon Seed Tea was also mentioned about 80 times by the writer Cao Xueqin (1715–1763) in his novel Dream of the Red ...
CoCo Fresh Tea & Juice – Taiwanese bubble tea drink franchise EasyWay – international tea outlet Pages displaying wikidata descriptions as a fallback Gong Cha – Taiwan bubble tea chain
Record of Xuan He Era Tribute Tea in The North Farm (宣和北苑贡茶录 Xuan He Bei Yuan Gong Cha Lu) by Xiong Fan (熊蕃). Essential Record of Tea Tasting(品茶要录 Pin Cha Yiao Lu) by Huang Ru (黄儒), 1075.
According to Chen De Hua, [2] Lao Cong Shui Xian refers to tea bushes that are at least 50 years old. These older bushes produce a distinct aroma, setting them apart ...