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Gong Cha in QV Square, Melbourne, Australia. Gong Cha (Chinese: 貢 茶; pinyin: Gòngchá) is a tea drink franchise founded in 2006 in Kaohsiung, Taiwan. [1] [2] [3]Gong Cha expanded to Hong Kong in 2009, [4] and by 2012 had further expanded internationally to Macau, South Korea, New Zealand, Australia, Malaysia, the United Kingdom, Canada, the United States, Mexico, the Philippines, Myanmar ...
Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.
Gongfu tea (Teochew: gang1 hu1 dê5) or kung fu tea (Chinese: 工夫茶 or 功夫茶; both gōngfū chá), literally "making tea with skill", [1] is a traditional Chinese tea preparation method sometimes called a "tea ceremony". [2] [3] It is probably based on the tea preparation approaches originating in Fujian [4] and the Chaoshan area of ...
1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...
Milk tea is not only a daily drink, but it has also become a "fever drink" loved in many countries, including South Korea. In the capital Seoul alone, there are 4 famous milk tea shops, which are popular places for entertainment, dating, and meeting of Korean youth every weekend, which are Gong Cha, Cofioca, Amasvin, and Happy Lemon. [67]
Longjing tea (Chinese: 龍井茶; pinyin: lóngjǐng chá; Cantonese Yale: lung4 jeng2 cha4; Standard Mandarin pronunciation [lʊ̌ŋ.tɕìŋ.ʈʂʰǎ]), sometimes called by its literal translated name Dragon Well tea, is a variety of pan-roasted green tea from the area of Longjing Village in Hangzhou, Zhejiang Province, China.
"Ten Ren's Tea Culture Building" (天仁茶文化大樓) in Taipei. Founded in 1953 [2] in Taiwan by Ray Ho Lee, Ten Ren's Group (天仁集團) also operates Cha for Tea teahouses in Southern California as well as Ten Ren's Tea (天仁茗茶) stores in California and six Ten Rens in New York, and other places, and through the subsidiary Ten Fu Group (天福集團) produces and sells tea ...
The book contains detailed descriptions of the names of various tribute tea cakes and their packaging, some even with dimensions. [1] Two examples of such descriptions are "Longevity Dragon cake, silver mold, bamboo frame, one inch diameter" and "Eternal Spring Jade Leaf, bamboo frame, diameter 3½ inch.".
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