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The Downtown Seymour Historic District encompasses most of the historic downtown of Seymour, Connecticut. Sandwiched between Connecticut Route 8 and the tracks of the former Naugatuck Railroad line, now the Waterbury Branch , it developed in the mid-19th century as a successful industrial center dominated by the production of brass goods.
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...
Chinese restaurants in the United States began during the California Gold Rush, which brought twenty to thirty thousand immigrants across from the Canton (Kwangtung or Guangdong) region of China. The first documented Chinese restaurant opened in 1849 as the Canton Restaurant. [34] By 1850, there were five restaurants in San Francisco. Soon ...
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Seymour is a town located in New Haven County, Connecticut, United States. The town is part of the Naugatuck Valley Planning Region. The population was 16,748 at the 2020 census. [2] Seymour is bordered by the towns of Oxford and Beacon Falls to the north, Bethany and Woodbridge to the east, Ansonia and Derby to the south, and Shelton to the west.
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A spice bag (or spicebag, spicy bag, spice box or spicy box; Irish: mála spíosrach) [3] is a fast food dish, popular in most of Ireland and inspired by Chinese cuisine. [4] The dish is most commonly sold in Chinese takeaways in Ireland, [5] and Irish-themed restaurants elsewhere. [6]
The menus of Caribbean Chinese restaurants are greatly affected by whether or not the restaurant identifies with a specific Caribbean nation or not. Dishes from nation-specific restaurants are often variations on local specialities, in addition to more widely known food items: Jerk chicken fried with chow mein noodles [1]