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The Great Famine, also known as the Great Hunger (Irish: an Gorta Mór [ənˠ ˈɡɔɾˠt̪ˠə ˈmˠoːɾˠ]), the Famine and the Irish Potato Famine, [1] [2] was a period of mass starvation and disease in Ireland lasting from 1845 to 1852 that constituted a historical social crisis and had a major impact on Irish society and history as a whole. [3]
The effects of the illusion of superabundance were significant, leaving some historians to argue that it was the major cause of much of the starvation throughout China. Yang Dali argued that there were three main consequences from the illusion of superabundance:
Praedecessores nostros was a papal encyclical written by Pope Pius IX on March 25, 1847, to address the crisis of the Great Irish Famine that occurred approximately between 1845 and 1850. [1] This event is known by many as the 19th century’s greatest natural disaster . [ 2 ]
The famine of 1740–1741 is different from the Great Famine of the 19th century. By the mid-19th century, potatoes made up a greater portion of Irish diets, with adverse consequences when the crop failed, causing famine from 1845 to 1852. The Great Famine differed by "cause, scale and timing" from the Irish Famine of 1740–1741.
China: 927–928: Famine caused by four months of frost [13] [14] Byzantine Empire: 942–944 Famine in the Yellow River Basin caused by severe drought and locust plagues. During the first month 5387 families fled, then approximately 10% of the remaining population starved to death. [15] China: 963–968: Famine: Egypt: 996–997
In this commentary piece, William Lambers reflects on the Irish potato famine of the 1840s and urges steps be taken to prevent future famines
The famine caused many deaths over an extended number of years and marked a clear end to the period of growth and prosperity from the 11th to the 13th centuries. [2] The Great Famine started with bad weather in spring 1315. Crop failures lasted through 1316 until the summer harvest in 1317, and Europe did not fully recover until 1322.
The dispersion of artefacts, through the sale of Irish country house contents, occurred over a period of more than 150 years starting with the financial after effects of the Irish famine and the creation of the Encumbered Estates' Court in 1849.