enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Glycoside hydrolase - Wikipedia

    en.wikipedia.org/wiki/Glycoside_hydrolase

    Glycoside hydrolases are classified into EC 3.2.1 as enzymes catalyzing the hydrolysis of O- or S-glycosides. Glycoside hydrolases can also be classified according to the stereochemical outcome of the hydrolysis reaction: thus they can be classified as either retaining or inverting enzymes. [ 6 ]

  3. Miglitol - Wikipedia

    en.wikipedia.org/wiki/Miglitol

    Miglitol is an oral alpha-glucosidase inhibitor used in the treatment of type 2 diabetes. It works by reversibly inhibiting alpha-glucosidase enzymes in the small intestine, which delays the digestion of complex carbohydrates and subsequently reduces postprandial glucose levels. [ 1 ]

  4. List of glycoside hydrolase families - Wikipedia

    en.wikipedia.org/wiki/List_of_glycoside...

    Glycoside hydrolases (O-Glycosyl hydrolases) EC 3.2.1. are a widespread group of enzymes that hydrolyse the glycosidic bond between two or more carbohydrates, or between a carbohydrate and a non-carbohydrate moiety. A classification system for glycosyl hydrolases, based on sequence similarity, has led to the definition of numerous different ...

  5. Glycoside hydrolase family 3 - Wikipedia

    en.wikipedia.org/wiki/Glycoside_hydrolase_family_3

    In molecular biology, glycoside hydrolase family 3 is a family of glycoside hydrolases. Glycoside hydrolases EC 3.2.1. are a widespread group of enzymes that hydrolyse the glycosidic bond between two or more carbohydrates, or between a carbohydrate and a non-carbohydrate moiety. A classification system for glycoside hydrolases, based on ...

  6. Glycoside hydrolase family 2 - Wikipedia

    en.wikipedia.org/wiki/Glycoside_hydrolase_family_2

    In molecular biology, Glycoside hydrolase family 2 is a family of glycoside hydrolases EC 3.2.1., which are a widespread group of enzymes that hydrolyse the glycosidic bond between two or more carbohydrates, or between a carbohydrate and a non-carbohydrate moiety. A classification system for glycoside hydrolases, based on sequence similarity ...

  7. 7 immune-boosting foods to eat when you’re sick with COVID or flu

    www.aol.com/finance/7-immune-boosting-foods-eat...

    Being sick, whether with COVID, the flu, or the common cold, is downright uncomfortable. These illnesses cause inflammation in the body, and may lead to sore throat , brain fog , joint pain ...

  8. 5 Foods To Avoid Right Now if You’re Immunocompromised ...

    www.aol.com/5-foods-avoid-now-immunocompromised...

    Related: 5 Foods You Should Never, Ever Reheat in the Microwave, According to Food Safety Experts Sources Dr. Linda Yarrow, Ph.D., advanced instructor of nutrition at Kansas State University and a ...

  9. Glycoside hydrolase family 13 - Wikipedia

    en.wikipedia.org/wiki/Glycoside_hydrolase_family_13

    In molecular biology, glycoside hydrolase family 13 is a family of glycoside hydrolases. Glycoside hydrolases EC 3.2.1. are a widespread group of enzymes that hydrolyse the glycosidic bond between two or more carbohydrates, or between a carbohydrate and a non-carbohydrate moiety. A classification system for glycoside hydrolases, based on ...