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  2. Hamburger Helper - Wikipedia

    en.wikipedia.org/wiki/Hamburger_Helper

    Hamburger Helper is a packaged food product manufactured by Eagle Foods. As boxed, it consists of a dried carbohydrate (often pasta or rice), with powdered seasonings contained in a packet. The consumer is meant to combine the contents of the box with browned ground beef ("hamburger"), water, and, with some varieties, milk to create a complete ...

  3. American goulash - Wikipedia

    en.wikipedia.org/wiki/American_goulash

    A variant using Fusilli pasta. American goulash, mentioned in cookbooks since at least 1914, exists in a number of variant recipes. [1] [2] Originally a dish of seasoned beef, [2] core ingredients of American goulash now usually include various kinds of pasta, usually macaroni or egg noodles, ground beef cooked with any number of aromatics, usually onions and garlic, along with tomatoes of ...

  4. Chili mac - Wikipedia

    en.wikipedia.org/wiki/Chili_mac

    Chili mac is a dish prepared using chili con carne and macaroni as primary ingredients, which is often topped or intermingled with cheese. [1][2][3][4] Some versions are made using prepared or homemade macaroni and cheese. [5][6] It is a common dish in the cuisine of the Midwestern United States, and is also popular in other areas of the United ...

  5. I Ranked 15 Popular Hamburger Helper Flavors and the ... - AOL

    www.aol.com/ranked-15-popular-hamburger-helper...

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  6. Johnny Marzetti - Wikipedia

    en.wikipedia.org/wiki/Johnny_Marzetti

    Johnny Marzetti is a pasta casserole popular in the American Midwest and the former Panama Canal Zone. Alternative names. Marzetti, Johnny Mazetti, Mazetti, Johnny Machete, Joe Mazzotti, Jo Mazzotti. Course. Main dish. Place of origin. United States. Region or state. Columbus, Ohio, Midwestern United States.

  7. American chop suey - Wikipedia

    en.wikipedia.org/wiki/American_Chop_Suey

    Media: American chop suey. American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [ 1 ] found in the cuisine of New England and other regions of the United States. [ 2 ][ 3 ][ 4 ] Outside New England it is sometimes called American goulash or Johnny Marzetti, among other names. [ 5 ]

  8. Short on Time? These Easy Family Dinners Are Great for Busy ...

    www.aol.com/short-time-easy-dinner-recipes...

    Creamy One-Pot Sausage Gnocchi. In just 35 minutes, you can have the creamy gnocchi on the table for your family to enjoy. It's loaded with Italian sausage, a creamy tomato-based sauce, spinach ...

  9. Rigatoni con la pajata - Wikipedia

    en.wikipedia.org/wiki/Rigatoni_con_la_Pajata

    Veal intestine with chyme, rigatoni. Rigatoni con la pajata (Romanesco dialect; standard Italian: rigatoni con la pagliata, Italian: [riɡaˈtoːni kon la paʎˈʎaːta] [1]) is a classic pasta dish of Roman cuisine. It can be found in some traditional trattorias in Rome. Pajata is the term for the small intestine and its contents of an ...

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