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The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.
A prominent McDonald's hamburger restaurant franchisee from 1959 to 1986, after he introduced his sandwich in 1962, McDonald's Corp. founder and CEO Ray Kroc was not exactly thrilled at the idea of a fish sandwich on his franchise menu, for he thought that he had a better idea, a "Hula" burger, which had simply a breaded, fried pineapple slice in between a toasted bun and a slice of cheese.
Available nationally by the mid-1970s, advertising featured the tag line The Genuine Burger King Fish-steak Sandwich. [ 4][ 5] It was a small sized fish sandwich made with Tartar sauce and lettuce on a sesame-seed bun. [ 6][ 7] Starting in 1978, the sandwich was reformulated with a long bun and was renamed the "Long Fish Sandwich" as part of ...
Mike Kemp/In Pictures via Getty ImagesJust in time for the start of Lent on Feb. 14, Wendy's signature fish sandwich has finally made its grand return at restaurants nationwide.That's right! The ...
Fry fish, turning halfway through, until golden brown and just cooked through, 2 to 3 minutes per side. Transfer to a paper towel-lined plate; season with salt. Top bottom buns with slice of ...
Lent started Wednesday and for McDonald's, that could mean a 40-day surge in orders of its Filet-o-Fish sandwich. According to McDonald's, a quarter of all its Filet-O-Fish sandwiches were sold ...
The Filet-O-Fish might be one of the last things you think of when it comes to a fast food restaurant famous for its burgers, fries, and McNuggets. See what the first McDonald’s menu actually ...
Fischbrötchen, a sandwich made with fish and other components commonly eaten in Northern Germany, due to the region's proximity to the North Sea and Baltic Sea. Balık ekmek (lit. fish bread ), a Turkish fish sandwich made with mackerel fillets or other oily fish, which is a specialty of the seafood stalls lining the docks of Istanbul.