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  2. Fish fillet processor - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet_processor

    A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.

  3. List of fishes in Bangladesh - Wikipedia

    en.wikipedia.org/wiki/List_of_fishes_in_Bangladesh

    A fish market in Sylhet. Bangladesh is a country with thousands of rivers and ponds, and is notable as a fish-loving nation, acquiring the name "Machh-e Bhat-e Bangali" (which means, Bengali by fish and rice). [1] [2] Ilish is the national fish of the country, and contributes 13% of country's total fish production. Fish are both caught from the ...

  4. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...

  5. Fermented fish - Wikipedia

    en.wikipedia.org/wiki/Fermented_fish

    Fermented fish is a traditional preservation of fish. Before refrigeration, canning and other modern preservation techniques became available, fermenting was an important preservation method. Fish rapidly spoils, or goes rotten, unless some method is applied to stop the bacteria that produce the spoilage. Fermentation is a method which attacks ...

  6. Desh (magazine) - Wikipedia

    en.wikipedia.org/wiki/Desh_(magazine)

    India. Language. Bengali. Website. desh.co.in. Desh ( Bengali: দেশ) is a Bengali language literary magazine published by the ABP Group from India on the 2nd and the 17th of every month. This magazine, which is in publication since 1933, has been edited by editors like Sagarmoy Ghosh in the past. The present editor is Suman Sengupta.

  7. Food industry in Bangladesh - Wikipedia

    en.wikipedia.org/wiki/Food_industry_in_Bangladesh

    Recently the defining characteristics of the industry has been the processing of increasingly diverse products to meet the changing demands of the Bangladesh population. The major food processing sub-sectors in Bangladesh include dairy, edible oil, sugar, rice, wheat, fruit and vegetable, tea, poultry/beef, pulses and spices and fish processing ...

  8. Vrinda (font) - Wikipedia

    en.wikipedia.org/wiki/Vrinda_(font)

    Vrinda is an OpenType Font for the Bengali script that is included as part of Microsoft Windows ' optional support for Indic text in Windows XP and subsequent Windows versions. It is the default font for all languages which are written in the Bengali script, including Bengali, Assamese and Meitei in the Windows operating system. It is developed ...

  9. Aquaculture - Wikipedia

    en.wikipedia.org/wiki/Aquaculture

    t. e. Aquaculture (less commonly spelled aquiculture[ 1] ), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus ). Aquaculture involves cultivating freshwater, brackish water, and saltwater populations ...