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  2. Lincolnshire sausage - Wikipedia

    en.wikipedia.org/wiki/Lincolnshire_sausage

    Lincolnshire sausages are a distinctive variety of pork sausage developed in and associated with the English county of Lincolnshire.. A widely available variety at most UK butchers and supermarkets, the sausage is commonly dominated by the herb sage, rather than the more peppery flavour balance found in other regional English sausages such as the Cumberland sausage.

  3. Cumberland sausage - Wikipedia

    en.wikipedia.org/wiki/Cumberland_sausage

    The meat is chopped, not ground or minced, giving the sausage a chunky texture. Seasonings are prepared from a variety of spices and herbs, though the flavour is commonly dominated by pepper, both black and white, in contrast to more herb-dominated varieties such as Lincolnshire sausage. Traditionally no colourings or preservatives are added.

  4. List of sausages - Wikipedia

    en.wikipedia.org/wiki/List_of_sausages

    Letchworth - a traditional pork sausage with the addition of tomatoes. Lincolnshire sausage. Manchester sausage – prepared using pork, white pepper, mace, nutmeg, ginger, sage and cloves [32] Marylebone sausage – a traditional London butchers sausage made with mace, ginger and sage [33] Newmarket sausage.

  5. Breakfast sausage - Wikipedia

    en.wikipedia.org/wiki/Breakfast_sausage

    Breakfast sausage patties, frying in a pan. Breakfast sausage links as part of a full breakfast. Breakfast sausage (or country sausage) is a type of fresh sausage, typically made from pork, that is a common breakfast food in the United States. [1] In the United States, the predominant flavorings used for seasoning are black pepper and sage.

  6. 18 Cozy Fall Dinner Recipes for Two - AOL

    www.aol.com/18-cozy-fall-dinner-recipes...

    18 Cozy Fall Dinner Recipes for Two. Bailey Fink. October 19, 2024 at 1:18 PM. You'll come back to these recipes all season long. When the sun sets on summer, it's time to break out the warm and ...

  7. Saveloy - Wikipedia

    en.wikipedia.org/wiki/Saveloy

    Saveloy. A saveloy served with chips and curry sauce in Nottingham, England. A saveloy is a type of highly seasoned sausage, usually bright red, normally boiled and available in fish and chip shops around Britain. It is sometimes also available fried in batter.

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