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This Easy Cream Cheese Pie topped with cherry pie filling is a family-favorite dessert recipe! It's rich, creamy and absolutely incredible! It’s also probably one of the easiest desserts to make. There’s no baking required and you only need 4 simple ingredients for the cream cheese filling.
Cream condensed milk and cream cheese together in a mixing bowl until smooth. Add lemon juice and blend well. Pour cream cheese mixture into graham cracker crust, then top with cherry pie filling.
Cream cheese pie is a chilled pie consisting of a filling made of cream cheese, sweetened condensed milk, lemon juice, and vanilla. It is not baked. Cheesecake requires more ingredients, including eggs and flour, and takes more time to make. It is often baked in a water bath.
Extra smooth and creamy, Old Fashioned Cream Cheese Pie is an amazing Icebox Pie. With a graham cracker crust and sweetened sour cream topping, this easy pie is perfect for the Holidays or as a summertime dessert.
Experience pure dessert delight with this Cream Cheese Pie! A buttery graham cracker crust with a smooth cream cheese filling, and just a touch of lemon and vanilla. It’s so easy and simply delicious.
Beat cream cheese until light and fluffy. Gradually stir in sweetened condensed milk and continue mixing until smooth and combined. Add lemon juice and vanilla; mix well.
Cherry-O Cream Cheese Pie, an icebox pie made with cream cheese, condensed milk and cherry pie filling. This has always been one of my favorite summer pies and I swear it is literally the easiest pie in the world.
It’s quicker and easier to make than a cheesecake, doesn’t crack in the middle and turns out every time. A buttery graham cracker crust filled with a smooth, delicious cream cheese filling and then topped with a slightly sweetened sour cream layer . . . a perfect, delicious dessert.
1 hr 10 mins. Servings: 8. Yield: 1 8-inch pie. Jump to Nutrition Facts. Ingredients. 1x. 2x. 4x. Original recipe (1X) yields 8 servings. 1 (8 ounce) package cream cheese. 1 (14 ounce) can sweetened condensed milk. ½ cup lemon juice. 1 teaspoon vanilla extract. 1 (8 inch) prepared graham cracker crust. Directions.
Place your softened cream cheese in a large mixing bowl and add your sweetened condensed milk. Add in your lemon juice and vanilla. Beat your cream cheese mixture with a hand mixer until smooth. Spread that cheesecake filling into the pie crust. Like so. Cover with plastic wrap and put it in the refrigerator for several hours.