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Super tender, perfectly spiced braised lamb shanks and vegetables in a rich red wine sauce. Cooking lamb shanks is easier than you might think. Simply season, sear, and braise! It's the perfect lamb shank recipe for a small gathering! A dry red wine is your best bet for the red wine sauce.
These slow cooked lamb shanks are meltingly tender and are braised in a rich red wine sauce. Super easy to make in the slow cooker OR on the stove!
Lamb shanks are braised in a rich and flavorsome red wine sauce with rosemary, thyme, garlic, and tomatoes until incredibly tender. Guaranteed to impress!
Brilliantly simple way to achieve outcome of tender lamb to reuse in other braises (like Bittman's Chinese flavored lamb dish) and ragus. Don't try to short cut / skimp on the browning step....
Slow braised lamb shanks in a delicious, rich red wine sauce is the kind of showstopping comfort food cravings are made of. Perfect for a cozy dinner in and a great alternative for roast lamb at Easter.
These Braised Lamb Shanks make for the most tender and succulent shredded lamb. They’re braised in a red wine herb sauce until the meat falls off the bone. You only need 15 minutes of prep time to bring it together, then simply let it simmer away until the meat is tender and the sauce is thick.
Roasted lamb shanks are fantastic for holidays or special occasions. They are easy to make and melt-in-your-mouth tender. Lamb shanks may take some time, but they are mostly hands-off and require very little prep to make them tender and delicious. Serve with a Caesar or wedge salad.
Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that's full of flavor. Also includes instructions for slow cooker and Instant Pot!
If you’re looking for an impressive main dish that is sophisticated yet easy to prepare, look no further than these Braised Lamb Shanks! This tender and delicious lamb entreé is guaranteed to satisfy everyone at the dinner table and win you lots of praise!
Stir in the beef or lamb stock, tomato paste, bay leaves, and rosemary. Return the lamb shanks to the casserole dish, ensuring they are partially submerged in the liquid. Step 5: Slow-cook the lamb. Cover the casserole dish with a lid and transfer it to the preheated oven. Cook the lamb shanks for 2½ to 3 hours, turning them halfway through.