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December 13, 2019. (2019-12-14) (aged 89) Los Angeles, California. Nationality. Cuban, American. Occupation (s) Baker, businesswoman. Rosa Porto (September 19, 1930 – December 13, 2019) was a Cuban-American baker and businesswoman, founder of Porto's Bakery & Café chain of restaurants in Southern California.
The Cuban bakery chain Porto's has been a Los Angeles favorite for decades and is still going strong. Pro tip: You can order any cafe item from any line; pick the shorter one.
Lionel Poilâne (June 10, 1945 – October 31, 2002) was a French baker and entrepreneur whose commitment to crafting quality bread earned him worldwide renown. His father, Pierre Poilâne started a baking business in 1932, creating bread using stone-ground flour, natural fermentation and a wood-fired oven. Lionel took over the bakery in 1970 ...
The Portuguese steak, bife, is a slice of fried beef or pork marinated in spices and served in a wine-based sauce with fried potatoes, rice, or salad. An egg, sunny-side up, may be placed on top of the meat, in which case the dish acquires a new name, bife com ovo a cavalo (steak with an egg on horseback).
If you've ever held a pastel-yellow box full of Cuban pastries in Los Angeles, you've most likely tasted the legacy of Raul Porto Sr. and his family's Porto's Bakery. He died this week at 92.
Porto's Bakery & Café, a Southern California favorite known for its delectable pastries, will soon call Downtown Disney at Disneyland home! Porto's Bakery opening location in Downtown Disney at ...
Pastel de nata (Portuguese: [pɐʃˈtɛl dɨ ˈnatɐ]; pl.: pastéis de nata) is a Portuguese egg custard tart pastry, optionally dusted with cinnamon. [1] Outside Portugal, they are particularly popular in other parts of Western Europe, Asia and former Portuguese colonies, such as Brazil, Mozambique, Macau, Goa and East Timor.
Malassada. Malassada is a Portuguese fried pastry from the Azores. It is a type of doughnut, made of flattened rounds of yeasted dough, coated with sugar and cinnamon or accompanied with molasses. [1] The name malassada is often used interchangeably with filhós. [2]