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  2. Feed conversion ratio - Wikipedia

    en.wikipedia.org/wiki/Feed_conversion_ratio

    Feed conversion ratio (FCR) is the ratio of inputs to outputs; it is the inverse of "feed efficiency" which is the ratio of outputs to inputs. [2] FCR is widely used in hog and poultry production, while FE is used more commonly with cattle. [2] Being a ratio the FCR is dimensionless, that is, it is not affected by the units of measurement used ...

  3. Staple food - Wikipedia

    en.wikipedia.org/wiki/Staple_food

    Various types of potatoes Unprocessed seeds of spelt, a historically important staple food Harvesting Sago pith to produce the starch in Papua New Guinea. A staple food, food staple, or simply staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard diet for an individual or a population group, supplying a large fraction of energy needs ...

  4. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    Human nutrition. Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health. [1] Poor nutrition is a chronic problem often linked to poverty, food security, or a poor understanding of nutritional requirements. [2]

  5. Proso millet - Wikipedia

    en.wikipedia.org/wiki/Proso_millet

    Proso millet is a relatively low-demanding crop, and diseases are not known; consequently, it is often used in organic farming systems in Europe. In the United States, it is often used as an intercrop. Thus, proso millet can help to avoid a summer fallow, and continuous crop rotation can be achieved.

  6. Tallow - Wikipedia

    en.wikipedia.org/wiki/Tallow

    Tallow made by rendering calf suet. Tallow is a rendered form of beef or mutton suet, primarily made up of triglycerides. In industry, tallow is not strictly defined as beef or mutton suet. In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point.

  7. Kitti's hog-nosed bat - Wikipedia

    en.wikipedia.org/wiki/Kitti's_hog-nosed_bat

    Kitti's hog-nosed bat is the smallest species of bat and arguably the world's smallest mammal by body length (the Etruscan shrew is regarded as the smallest by body mass). It has a reddish-brown or grey coat, with a distinctive pig-like snout. Colonies range greatly in size, with an average of 100 individuals per cave.

  8. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture (USDA) sources. Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures ...

  9. Bat - Wikipedia

    en.wikipedia.org/wiki/Bat

    The smallest bat is Kitti's hog-nosed bat (Craseonycteris thonglongyai), which is 29–34 mm (1 + 1 ⁄ 8 – 1 + 3 ⁄ 8 in) long with a 150-millimetre (6 in) wingspan and weighs 2–2.6 g (1 ⁄ 16 – 3 ⁄ 32 oz). [126] It is also arguably the smallest extant species of mammal, next to the Etruscan shrew. [127]